Home - Moyo London

Where Lagos Meets Tokyo

NIGERIAN & JAPANESE CUISINE

A decade in the making. Born at London’s
festivals, rooted in two of the world’s greatest culinary traditions.

Our Story

Born at London's Festivals, Rooted in Two Cultures

London raised us.

Back in 2014, we were cooking in the open air – festival to festival, serving plates to strangers who kept coming back until they
weren’t strangers anymore. Feeding this city became part of who we are.
When the world slowed down, we didn’t. We found a home in Hendon and built Moyo
London — a space as layered, bold, and surprising as the city that shaped us.
Here, the soulful heat of Lagos meets the quiet precision of Japan. Not because it’s a concept,
but because it’s our story — the cultures that raised us, the flavours that formed us.
Every dish is made from scratch. Every ingredient is chosen with intention. Every plate
carries a little piece of both worlds.

Pull up a chair. You’re welcome here.

Lagos◆ Tokyo◆ London◆ Jollof Rice◆ Ramen◆ Suya◆ Gyoza◆ Egusi◆ Tempura◆ Puff Puff◆ Pepper Soup◆ Teriyaki◆ Lagos◆ Tokyo◆ London◆ Jollof Rice◆ Ramen◆ Suya◆ Gyoza◆ Egusi◆ Tempura◆ Puff Puff◆ Pepper Soup◆ Teriyaki◆ Cocktails◆

Course of the month!

Soup

Nigerian Heritage

Experience the bold, smoky essence of authentic West African dining. From our signature flame-grilled Suya to rich, slow-simmered traditional stews and classic party Jollof, every dish brings the vibrant spirit of Lagos straight to London.

Beef Suya Popular

Charcoal-grilled beef marinated in authentic Yaji spice.
Suya Chicken & Jollof

Smoky party Jollof rice paired with grilled chicken and plantain.

Gizdodo

Tender chicken gizzards and sweet fried plantains tossed in red pepper sauce.
Efo Riro

Rich, textured spinach stew cooked with traditional assorted meats.

Japanese Fusion

Discover the refined artistry of contemporary Japanese flavors. Featuring savory grilled yakitori skewers, crisp katsu curries, and perfectly glazed teriyaki dishes, we blend time-honored culinary traditions with a sophisticated modern touch.

Chicken Yakitori traditional

Traditional Japanese grilled chicken skewers
Takoyaki

Dashi-infused batter rounds filled with diced octopus and green onion.

Chicken Katsu Curry

Crispy panko-breaded chicken breast with fragrant sweet curry sauce over rice.
Salmon Teriyaki

Pan-fried salmon steak glazed in sweet teriyaki sauce with steamed rice.

Made From Scratch

Every dish is prepared fresh on-site by our dedicated team. No shortcuts, no compromise — just genuine culinary craft rooted in tradition.

Cultural Celebration

Two distinct food cultures, one table. We believe food bridges gaps and that every meal here is a journey across two continents.

Private Events

Birthdays, corporate events, intimate gatherings — our warm and vibrant space is the perfect backdrop for your most memorable moments.

Taste Something , Special Today

Explore our menu and enjoy a selection of freshly prepared dishes, designed to bring flavour, comfort, and quality to every bite—whether dining in or ordering at home.