Home - Moyo London

Where Lagos Meets Tokyo
NIGERIAN & JAPANESE CUISINE

A collision of two extraordinary culinary worlds - bold West African flavours and the precision of Japanese craft, united in one unforgettable dining experience.

Lagos◆ Tokyo◆ London◆ Jollof Rice◆ Ramen◆ Suya◆ Gyoza◆ Egusi◆ Tempura◆ Puff Puff◆ Pepper Soup◆ Teriyaki◆ Lagos◆ Tokyo◆ London◆ Jollof Rice◆ Ramen◆ Suya◆ Gyoza◆ Egusi◆ Tempura◆ Puff Puff◆ Pepper Soup◆ Teriyaki◆

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Our Featured items

Japanese

Takoyaki

Years of flavour

Freshly Prepared Cuisine

Every dish is cooked fresh on-site using carefully selected ingredients to ensure quality and authentic flavour in every bite.
Cultural Dining Experience

A unique fusion of Nigerian and Japanese-inspired flavours, designed to bring people together through food and hospitality.

Our Story

Born at London's Festivals, Rooted in Two Cultures

Our journey began in 2014 — travelling London’s vibrant festival circuit, spreading joy one plate at a time from our food stalls. That spark of cultural celebration became the soul of everything we do.

When the world paused, we seized the moment to build something permanent. Moyo London is now Hendon’s most unique dining destination — where the vibrant flavours of Lagos and the refined artistry of Japanese cuisine come together in harmony.

Every dish is crafted from scratch by our dedicated team, using the finest locally-sourced ingredients. This isn’t fusion for fusion’s sake — it’s a genuine celebration of two great culinary traditions.

Made From Scratch

Every dish is prepared fresh on-site by our dedicated team. No shortcuts, no compromise — just genuine culinary craft rooted in tradition.

Cultural Celebration

Two distinct food cultures, one table. We believe food bridges gaps and that every meal here is a journey across two continents.

Private Events

Birthdays, corporate events, intimate gatherings — our warm and vibrant space is the perfect backdrop for your most memorable moments.

Moyo London

Fresh flavours, made just for you

Taste Something Special Today

Explore our menu and enjoy a selection of freshly prepared dishes, designed to bring flavour, comfort, and quality to every bite—whether dining in or ordering at home.

Book Now a Table

Two Cuisines, One Extraordinary Journey

From hearty Nigerian stews to delicate Japanese dumplings — every dish tells a story of heritage, craft, and bold, unapologetic flavour.

Gyoza (Chicken / Vegetable) Popular

Japanese dumplings served with dipping sauce

£7.80
Chicken Karaage

Crispy fried chicken bites served with a spicy sauce

£9.80
Prawn Tempura Chef’s Choice

Crispy battered prawns with tempura sauce

£12.80

Jollof Rice with Chicken Suya Best Seller

Smoky rice served with plantain and chicken

£17.80
Chicken Katsu Curry

Crispy chicken with Japanese curry sauce

£14.80
Salmon Teriyaki ⭐ Chef’s Choice

Grilled salmon with teriyaki glaze

£18.80